Cabbage Pasta

August 16, 2019

Simple. Different. Delicious!


What you need:

- 16 oz bag of wide egg noodles

- 1.5 cups frozen peas

- 1 red bell pepper (chopped)

- 1 large yellow onion (chopped)

- 16 oz kalbeisa or other type of sausage (sliced in half moons)

- 2 cups cabbage (chopped)

- olive oil

- salt, pepper, garlic


How to:

- Chop all the veggies and put in separate bowls


- bring a large pot of water to a boil and put a splash of

olive oil in it and a shake of salt. add the noodles


- boil the noodles for about 5 minutes


- drain the noodles then add back to the warm pot

with the peas; stir and cover


- fry the kalbeisa in olive oil and garlic for about 5 minutes

stirring often.


- put the kalbeisa in the pot with noodles and peas.


- Then, fry the onions and peppers just until tender


- Next, add just handfuls of cabbage at a time. Stir constantly with

the onion/pepper just until wilted. then add the next handful.

continue this until all cabbage is cooked. 


- add everything into the pot with the noodles and stir.


- When serving, top with a little pepper.












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